Prepare mouthwatering BBQ Chicken Flatbreads in a snap with this easy recipe. Marinate chicken in olive oil, garlic, paprika, salt, and pepper (1-1.5 hours). Grill the chicken (6-7 minutes per side) and assemble flatbreads with BBQ sauce, lettuce, tomatoes, cheese for a quick, delicious meal.
Simple BBQ Chicken Flatbread Recipe for Unforgettable Gatherings
Bring your next gathering to life with this mouthwatering BBQ chicken flatbread recipe, a perfect blend of smoky flavors and versatility. This easy-to-prepare dish is ideal for both outdoor get-togethers and cozy family meals. With a few simple ingredients, you’ll create tender, charred chicken marinated in a tangy barbecue sauce, served on a crispy flatbread base. From ingredient list to creative serving ideas, this guide ensures your BBQ chicken flatbread becomes the talk of the town.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a simple yet delicious BBQ Chicken Flatbread recipe, gather your ingredients and get ready for an easy-to-prepare meal that’s perfect for gatherings. Start by marinating chicken breasts in a mixture of olive oil, garlic, paprika, salt, and pepper for at least 30 minutes to an hour. This step is crucial for enhancing the flavor of the chicken. While the chicken marinates, prepare your flatbreads by warming them according to package instructions.
Once the chicken is marinated, grill it until cooked through, approximately 6-7 minutes per side, depending on thickness. Let the meat rest for a few minutes before slicing it thinly. Assemble your flatbreads by spreading a layer of your favorite BBQ sauce on each warm flatbread, then topping with shredded lettuce, sliced tomatoes, and the cooked chicken. Add a sprinkle of cheese for an extra touch of flavor.
– List of necessary ingredients with quantities
To create a delicious and simple BBQ chicken flatbread that’s perfect for gatherings, gather the following ingredients:
1. Flatbread: Start with 4-6 whole wheat or regular flatbreads. These provide a tasty base for your barbecue chicken creation.
2. Chicken: Use 500g of boneless, skinless chicken breasts or thighs. Cut them into thin strips to ensure even cooking and easy eating.
3. BBQ Sauce: Pour 1/2 cup of your favorite BBQ sauce into the mix. This adds a smoky, sweet flavor that defines barbecue.
4. Vegetables: For added crunch and nutrition, chop 1 small red onion and 1 bell pepper into thin strips.
5. Spices: Season the chicken with 1 teaspoon each of salt, black pepper, garlic powder, and paprika. These simple seasonings elevate the flavor without overwhelming it.
6. Oils: Drizzle 2 tablespoons of olive oil over everything to keep the chicken and veggies moist during cooking.
– Step-by-step preparation instructions
Step-by-Step BBQ Chicken Flatbread Preparation
Start by preheating your grill to medium-high heat, ensuring it’s hot enough to sear chicken quickly. In a large bowl, mix together your marinade: olive oil, soy sauce, garlic, salt, and pepper. Add the chicken breasts and coat them evenly with the marinade. Let them sit for 15 minutes to marinate fully, turning occasionally.
While the chicken marinates, assemble your flatbreads by dividing pita bread into halves. Spread a thin layer of barbecue sauce on each half and place the marinated chicken breasts directly onto the grill. Cook for about 4-5 minutes per side until the chicken is cooked through and nicely charred. Remove from heat and let the chicken rest for a couple of minutes. Stack the grilled chicken on top of the flatbreads, adding fresh vegetables like lettuce and tomatoes as desired. Drizzle with extra barbecue sauce and serve immediately.
